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Come for the spirits, stay for supper.

Bites
Poison

Menu

Bootleg Bites

Small plates crafted for sharing and savoring

Capone’s Crab Cakes $19

Two crab cakes finished with remoulade and a lemon slice

Oysters on the Half Shell $16

Half a dozen fresh oysters served chilled with lemon, house cocktail sauce, and mignonette

Oyster Rockefeller $18

Half a dozen baked oysters topped with creamy spinach, garlic, and herbs, finished with parmesan and a golden crust

Speakeasy Fried Green Tomatoes $15

Lightly breaded and fried, topped with pimento cheese spread and red onion habanero bacon jam

Pork Belly Tacos $18

Two flour tortillas with seared pork belly, fresh peach pico, and a citrus crème drizzle

Shrimp & Artichoke Dip $16

A warm blend of spinach, artichoke, and seasoned shrimp, served with toasted crostini

The Gatsby Charcuterie $22

A lavish spread of salami, prosciutto, seasonal dried fruits, marinated olives with feta, pecans, artisan crackers, assorted cheeses, and our signature habanero bacon jam

Mob Boss Meatballs $15

Three house-made meatballs in chunky marinara, topped with parmesan and served with garlic toast

Crab Trap Caps $15

Four mini portobello mushrooms stuffed with our Southern-style crab cake blend, garlic butter, and parmesan, baked to a golden finish

Backroom Deviled Eggs $12

Three chilled deviled eggs filled with your choice of Crab Rangoon – creamy crab filling, crispy wonton crunch, or Jalapeño Popper – bold and cheesy with a kick

Underground Stacks

Sliders stacked with southern flavor, served with truffle-parmesan kettle chips

Crab Cake Sliders $21

Southern-style crab cakes, Swiss cheese, tangy slaw, and Thousand Island dressing

Fried Green Tomato BLT Sliders $17

Crisp fried green tomato, applewood bacon, lettuce, and remoulade

Smashburger Sliders $18

Two griddled cheeseburger sliders made with Angus, brisket, and short rib, topped with caramelized onion

Blackened Shrimp Sliders $18

Cajun-spiced shrimp, tangy slaw, tomato, and remoulade

Backroom Bakes

Flatbreads fired on toasted naan and loaded with under-the-table flavor

Scampi Street Flatbread $18

Garlic shrimp, mozzarella, and herbs

Garden District Margherita Flatbread $16

Tomato, fresh mozzarella, and basil

Wiseguy Pepperoni Flatbread $17

Classic pepperoni and mozzarella

Last Calls

A sweet finish before the night slips away…

Georgia Peach Cobbler $10

Sweet Southern peaches baked beneath a golden brown crust, served warm with vanilla bean ice cream

1920’s Pineapple Upside Down Cake $9

Caramelized pineapple slices atop moist vanilla cake, true to its Jazz Age roots

Chocolate Temptation Cake $9

Decadent layers of chocolate cake and rich fudge frosting

Consuming raw or undercooked food may increase your risk of foodborne illness. Please alert us to any allergies as not all ingredients are listed. A 20% gratuity will be added to parties of 6 or more. We are a cashless property; all major cards and digital payments are accepted.

Signature Cocktails

Classic technique meets Bootlegger imagination in a cocktail menu inspired by Prohibition, Savannah and the characters who never followed the rules.

Speakeasy Martini

Ketel One Vodka, Chambord, pineapple juice & infused berry bubble

Gin Rickey

Hendrick’s Gin, freshly squeezed lime, club soda & cucumber ribbon

“The Great Repeal” Strawberry Mojito

Plantation Rum 3 Stars, muddled strawberries & mint, freshly squeezed lime, house made simple syrup, club soda & sugar cane

Roosevelt’s Smoked Old Fashioned

1792 Bourbon, sugar cube, peach bitters, orange & maraschino cherry with smoked pecan & cherry

1933 – Prohibition Punch

Don Q Coconut & spiced rum, Disaronno Amaretto, tropical fruit juices & a splash of grenadine

Los Tequileros

Espolon Reposado Tequila, crème de cassis, freshly squeezed lime, ginger beer

Sidecar

Rémy Martin VSOP Cognac, Cointreau, dry curacao, demerara syrup, freshly squeezed lemon juice, sugar rim & orange coin

Bootlegger’s Pain Killer

Pusser’s Rum, pineapple & orange juice, crème of coconut, topped with fresh ground nutmeg

Savannah Morning News

Woodford Reserve, Amaro Nonino, Aperol & smoked citrus

“The Hatchet” Bloody Local

Savannah Vodka, Blood Brothers Bloody Mary mix, steak seasoned rim, infused garlic, jalapeño, pickle, bacon, lemon, lime & Worcestershire, queen olives

1919 – Rum Runner

Havana Club Añejo Blanco Rum, blackberry & banana liquor, tropical fruit juices, splash of grenadine, topped with Trader Vic’s Dark Rum

Ask your bartender about our full selection of beer, wine and spirits. Must be 21 or older to consume alcohol. Please drink responsibly.

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115 East River Street
Savannah, GA 31401

(912) 480-6216

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Hours

Monday - Sunday: 11:00am - 12:00am

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