SMALL PLATES

Fried Green Tomatoes
13 | Lightly breaded and fried topped with pimento cheese spread and red onion habanero bacon jam.

Crispy Wings
14 | Tossed in a spicy peach bourbon glaze with pickled red onion and ranch.

Seared Pork Belly Tacos
16 | Two flour tortillas filled with seared pork belly topped with our fresh peach Pico and finished with a drizzle of citrus crème.

Shrimp Cocktail
18 | Six fresh seasoned shrimp served on a bed of greens served with cocktail sauce.

Charcuterie Plate
18 | Salami, prosciutto, apricots, olives, pecans, crackers, assorted cheeses, and homemade habanero bacon jam.

Shrimp & Artichoke Dip
18 | Fresh jumbo shrimp wrapped with prosciutto and sage, pan-seared, and finished with a garlic white wine butter sauce.

Homemade Italian Meatballs
15 | Three homemade Italian meatballs smothered in chunky marinara sauce and served with garlic toast.

Crab Cakes
19 | Two crab cakes served with a drizzle of remoulade sauce and a lemon slice

Dessert

All Dessert is $9
Homemade Georgia Peach Cobbler
Macaroon & Mini Pastries
NY Cheesecake with Mixed Berry Topping
1920’s Pineapple Upside Down Cake
Chocolate Temptation Cake
Tiramisu